Soap Clay with Free Recipe by Sorcery Soap
Please view basic cold process soap making and be proficient in this process BEFORE making the following:
Soap bar and soap dough recipes in both books, tips, tricks and insights to how to make and handle soap dough in both books.
This information is meant to help expand your soaping repertoire, explore more creative options (sans silicon molds) and to inspire you to new creative worlds!
*Critical piece of information: Soap temperatures 70-85 degree fahrenheit.
A few things to keep in mind:
- Always keep the soap covered and sealed from air. Saponification does not need air, but curing does.
- The amount of water in soap is important. It keeps the soap pliable and soft. This is the water percent I use, however, I live in the desert.
- Keep the new soap sealed. If you are using a mold after 24-36 hours, un-mold and put in a sealed plastic bag.
- Test your soap by rolling a small ball, examine how it feels. Is it sticky?
- Use in 3-5 days.
- Your soap dough should be ideal to use.
I will be posting another “lard free” recipe soon!
If you have any questions, please feel free to contact me.
When Working With your Soap Dough
- When working with soap, use a muslin bag filled with corn starch to keep the soap from sticking to the work surface and itself. Too much corn starch will leave your soaps looking powdery so use with frugal care.
- Spraying tools with 91% alcohol will keep cutters and plungers from sticking.
- Spraying with water will make soap dissolve. Remember how soap behaves in the shower?
- Once removed from the sealed container, soap will begin evaporation and curing.
Be patient with yourself, if you want to make embeds by hand, it will take time to learn.
- This is a basic recipe, created with easy to access ingredients at your local grocery.
Watch Soap Dough being made: https://youtu.be/YZLC27Jwmt4